The drinks: The Club has plucked German head sommelier Jan Konetzki from Gordon Ramsay Royal Hospital Road to head up its wine offering.Having collaborated with Bordeaux first growth Château Latour on the project, The Club’s wine list features six pages dedicated to Latour dating back to the 1930s.
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Opening its doors last autumn, the club has already recruited nearly 500 members, many of whom are City boys who live and work in the captial’s financial heart.
At £3,000 a year, membership isn’t cheap, but recruits benefit from perks like being able to use the Four Seasons gym, spa and laundry service.
Signature dishes: My duo of seared scallops with smoked mash, apple and lovage was a clever contemporary twist on a classic French dish.
The Isle of Skye scallops were sweet, fat, perfectly caramelised on top and silky in the middle, while the smoke-laced mash was impossibly creamy and discs of apple added welcome freshness. My tarte tatin, with its feather-light crispy pastry, unctuous caramelised apples and swirls of rich caramel sauce, is a delight.
The décor: The club’s lavish interiors are the work of Bruno Moinard, who looked after the Château Latour redesign in 2014. Hand-carved walnut panelling abounds and the club’s maze of rooms are prettified by ornate chandeliers, Corinthian columns, antique clocks, marble fireplaces, decorative scallop shell shaped detailing and plush velvet upholstered sofas.